Tripe with Tomatoes

Georges Blanc

750g jar 15.60 €
20.80 € / kg
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Tripe with Tomatoes

Georges Blanc, a famous French head cook, proposes here to discover a recipe of high quality tripe. It is a product without chemical additives and it is home-made.

Cooking Tips:

  • Microwaves: Remove the product lid and pour the contents of the jar into an adapted bowl and warm it during 5 at 6 minutes according to your microwave power.
  • Pan: Remove the product lid and pour the content of the jar into a pan, warm over a low heat and cover with a lid and stir occasionally.
  • In a water bath: Remove the product lid and plunge the jar into simmering water. 
Composition :
Beef stomach 50% - Cooking juice (water, tomatoes and tomato paste 6%, onions, salt, carrots, vinegar, white wine, Calvados, parsley, white pepper, dextrose, natural spices and spice extracts, jelly, natural flavors) - Nerf neatsfoot 8%. sulphites.

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