Veal bouillon Ariaké
A base without vegetable oil, without flavour enhancers (glutamate), without artificial flavourings, without colouring, without preservatives.
This sauce base in paste form is very easy to use and allows both professionals and private individuals to always have a quality base in their kitchen.
A 500g jar makes 16L of stock or 10L of sauce.
Ariaké's signature: "clean label" recipes thanks to the mastery of extraction.
By reproducing the traditional gesture of the cook thanks to the extraction technique, ARIAKE has succeeded in producing on an industrial scale, 100% natural culinary bases with authentic flavours. The extraction technique, which has been constantly improved by ARIAKE over the last 40 years, is a slow and delicate process. It is :
- "Extracting" a first, very pure broth from carefully selected meats, bones, shellfish or vegetables.
Slowly reducing this first broth, mixed with herbs, spices or vegetables until the desired texture and concentration of flavours is obtained.
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