Molecular Gastronomy Kit and book- Cuisine R-Evolution


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The complete kit to get you cooking just like all the greatest chefs, including a DVD of 50 molecular recipes with Molecul-R book

In this kit you will find all the equipment you need to create astounding molecular dishes. Create sauces with excitingly different textures, edible pearls and molecular mousses!

This kit contains:

- 1 DVD of 50 recipes - 5 packets of agar agar (10g) - 5 packets of calcium salts (25g) - 5 packets of sodium alginate (10g) - 5 packets of soy lecithin (10g) - A set of measuring spoons - 1 syringe - 2 silicone tubes - 1 measuring spoon - 15ml - 1 mould for 9 demi-spheres - 1 perforated spoon

Experiment with exciting new molecular gastronomy techniques:

- Basic spherification - Inverse spherification - Thickening - Emulsification - Gelification

The instructive DVD contains 50 precise, step-by-step molecular recipes in 3 languages - English, French and Spanish.

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