Molecular Gastronomy Kit and book- Cuisine R-Evolution
Discover here the complete kit R-evolution accompanied Molecular Cooking book
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In this kit you will find all the equipment you need to create astounding molecular dishes. Create sauces with excitingly different textures, edible pearls and molecular mousses!
This kit contains:
- 1 DVD of 50 recipes - 5 packets of agar agar (10g) - 5 packets of calcium salts (25g) - 5 packets of sodium alginate (10g) - 5 packets of soy lecithin (10g) - A set of measuring spoons - 1 syringe - 2 silicone tubes - 1 measuring spoon - 15ml - 1 mould for 9 demi-spheres - 1 perforated spoon
Experiment with exciting new molecular gastronomy techniques:
- Basic spherification - Inverse spherification - Thickening - Emulsification - Gelification
The instructive DVD contains 50 precise, step-by-step molecular recipes in 3 languages - English, French and Spanish.
Molecular Gastronomy Kit - Cuisine R-EvolutionComplete kit
"Un repas moléculaire par Molécule-R" (French Book)Book (in french)
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