Mango and papaya jam - Francis Miot

Maison Francis Miot

Mango and papaya jam - Francis Miot

In Stock

220g jar Price : 4.85 € Price per kilo: 22.05 €

Mango 29%, papaya 29% sugar 40.5% natural vanilla extract pectin fruits (if the fruit does not contain) acidifying concentrated lemon and fruit

Average nutrition facts For 100g
Energy 190 / 795.49 kcal / kJ
Total fat 0.5 g
  Saturated fat 0.1 g
Carbohydrate 46 g
  Sugar 46 g
Proteins 0.4 g
Salt 0.01 g

With this product, we recommend :

Maison Francis Miot - Bitter Orange Jam - Francis Miot
Maison Francis Miot
220g jar
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
L'épicurien - Peach and Verbena Jam
L'épicurien
320g jar
7.40 €
L'épicurien - Wild Strawberry and Champagne Jam
L'épicurien
320g jar
8.25 €
Tante fine - Marmalade of Bigarade Orange
Tante fine
From
14.25 €
Kalys Gastronomie - Pectin Special Jam
Kalys Gastronomie
100g box
7.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Francis Miot - Sweat Heart Jam sugar less - Francis Miot
Maison Francis Miot
320g jar
7.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Mango and papaya jam - Francis Miot is also available in MangoAward-winning products.

Customers who bought this product also bought :

Chocolats François Pralus - Mini Tropics coffee - Pralus
Chocolats François Pralus
10 bars if 5g ea.
5.95 €
La Maison de la cerise - Withe Cherry Jam with Saffron from France
La Maison de la cerise
260g jar
7.95 €
Artisan du fruit - Cherry And 'Thé d'Aubrac' Jam
Artisan du fruit
310g jar
6.95 €
La Sauvagine - Strawberry Jam from Lozère
La Sauvagine
325g jar
7.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Les Confitures du Clocher - 3 Red Fruit Jam with Vanilla
Les Confitures du Clocher
240g Jar
6.80 €
Maison Francis Miot - Strawberry jam sugarless - Francis Miot
Maison Francis Miot
320g jar
7.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
By browsing this website, you accept our privacy policy and the use of cookies. Learn more