Strawberry jam - Francis Miot

Maison Francis Miot

45g jar 1.35 €
30.00 € / kg
Add to basket
340g jar 6.55 €
19.26 € / kg
Add to basket

You like this product ? You may like this one too...

The original

Composition :
Strawberry 55%, sugar 44%, gelling agent pectin fruits (if fruit does not contain) acidifying concentrated lemon and fruit
Average nutrition facts For 100g
Energy 175 / 732.69 kcal / kJ
Total fat 0.5 g
  Saturated fat 0.1 g
Carbohydrate 42 g
  Sugar 42 g
Proteins 0.5 g
Salt 0.01 g
With this product, we recommend :
Maison Francis Miot - Raspberry jam - Francis Miot
Maison Francis Miot
340g jar
6.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Francis Miot - Apricot jam - Francis Miot
Maison Francis Miot
From
1.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Francis Miot - Black cherry jam - Francis Miot
Maison Francis Miot
From
1.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Francis Miot - Corsican Clementine Jam - Francis Miot
Maison Francis Miot
340g jar
6.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Truffières de Rabasse - Black Truffle Mustard
Truffières de Rabasse
100g jar
11.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Groix & Nature - Alabone Rillettes
Groix & Nature
100g jar
11.05 €
Borde - Preserved Morels
Borde
37cl jar
15.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Fallot - Mustard with coriander leaves and candied orange - Bernard Loiseau
Fallot
100g jar
3.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Strawberry jam - Francis Miot

There is no reviews about the product yet Strawberry jam - Francis Miot
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more