Iranian spice - Sumac

Le Comptoir Colonial

50g jar 6.10 €
122.00 € / kg
Add to basket

A typical Iranian spice.

Of Arabic origin, Sumac or Somagh was traditionally used during the Iranian New Year's Eve, as one of the seven symbolic elements that were part of the national meal: the Chelo Kabob. Sumac comes from the seeds of a small tree bearing the same name, which are grounded into a red - brownish powder, with a slightly sour taste.

Many Orient recipes use this spice: the Chelo Kabo, but also the Chich Taouk (roasted chicken), the roasted Kafta (grounded meat). It's also perfect with fish and sea food, to replace the sour taste of lemon, and spice up delicately the taste of these ingredients, without erasing their flavor.

Composition :
Sumac
Customers who bought this product also bought :
Aromandise - Organic Matcha Green Tea Powder Organic food
Aromandise
50g bag
11.50 €
Vitamont - Pure Organic Lemon Juice Organic food
Vitamont
From
2.40 €
Al wadi - Pomegranate Molasses
Al wadi
410g bottle
7.40 €
Second House - Spice Mix for Taamia (Falafel)
Second House
50g bag
3.40 €

Reviews about : Iranian spice - Sumac

There is no reviews about the product yet Iranian spice - Sumac
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more