Japanese rice (430g)

Le Comptoir Colonial

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For deliciouis sushi

Rice in Japan is a basic food but also a tradition. It is used in many preparations such as sushi, because it becomes sticky when cooked, perfect for shaping both maki and nigiri.

Soak rice in cold water overnight. Heat 15 minutes without salting in a rice pressure-cooker. Then maintain temperature 20 min until all water is absorbed.

Composition :
Japanese rice
Average nutrition facts For 100g
Energy 351 / 1469.57 kcal / kJ
Total fat 1.2 g
  Saturated fat 0.3 g
Carbohydrate 78.5 g
  Sugar 0.2 g
Proteins 6.4 g
Salt 0.001 g
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