Cep Mushroom Risotto

Naturalmente

300g bag 7.05 €
23.50 € / kg
Add to basket

A traditional Italian risotto with delicious woody aromas

With its delicate, woody flavour of cep mushrooms, this Italian-style risotto is just as easy to prepare as it is delicious.

Serving suggestion:

Gently fry the rice in a saucepan with 5 spoonfuls of extra virgin olive oil, then add half a glass of white wine. Add 1l of stock little by little, and cook on a low heat until the rice is al dente, before stirring in a little salt and butter to taste.

Composition :
Carnaroli rice, cep mushrooms (Boletus Edulis) 6%, chives, parsley, garlic.
Average nutrition facts For 100g
Energy 401 / 1678.91 kcal / kJ
Total fat 0.6 g
  Saturated fat 0.4 g
Carbohydrate 89.8 g
  Sugar 0.4 g
Proteins 8.2 g
Salt 0.01 g
Fiber 3 g
Customers who bought this product also bought :
Le 5 Stagioni - Flour for Napolitan pizza 00 type
Le 5 Stagioni
From
1.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Marie Livinhac - Truffade mix
Marie Livinhac
for 2 people
7.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Priméal - Organic blend of 3 rices from Camargue, France Organic food
Priméal
500g bag
4.10 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Bornibus - Natual Fermented Cabbage
Bornibus
900g jar
5.30 €

Reviews about : Cep Mushroom Risotto

There is no reviews about the product yet Cep Mushroom Risotto
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more