Cep Mushroom Risotto

Naturalmente

A traditional Italian risotto with delicious woody aromas

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With its delicate, woody flavour of cep mushrooms, this Italian-style risotto is just as easy to prepare as it is delicious.

Serving suggestion:

Gently fry the rice in a saucepan with 5 spoonfuls of extra virgin olive oil, then add half a glass of white wine. Add 1l of stock little by little, and cook on a low heat until the rice is al dente, before stirring in a little salt and butter to taste.

Carnaroli rice, cep mushrooms (Boletus Edulis) 6%, chives, parsley, garlic.

Average nutrition facts For 100g
Energy 401 / 1678.91 kcal / kJ
Total fat 0.6 g
  Saturated fat 0.4 g
Carbohydrate 89.8 g
  Sugar 0.4 g
Proteins 8.2 g
Salt 0.01 g
Fiber 3 g

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Cep Mushroom Risotto is also available in Risotto.

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