A rice with a beautiful, natural black colour
This Venere Nera black rice is a cross between different rice varieties cultivated in the Po Valley and other "Chinese Emperor" varieties.
With its naturally black colour, this wholegrain rice has a delicious fragrance not unlike that of freshly-baked bread.
Cooking time: 40-45 minutes.
Composition :
Venere Nera black rice
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 394 / 1649.6 | kcal / kJ |
| Total fat | 3 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 83 | g |
| Sugar | 2.8 | g |
| Proteins | 8.4 | g |
| Salt | 0 | g |
| Fiber | 1 | g |
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JEAN PIERRE A. - 21 Août 2014