Chestnut Purée from Aubenas big box
Marrons Imbert
A taste of tradition!
This purée is a must for those who love chestnuts. With its rich texture and a refined taste, this chestnut puree is exactly as it should be.
Serving suggestion: Serve simply with yoghurt or cream cheese.
Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Take off the heat, add the chestnut purée and beat together until combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 270 / 1130.44 | kcal / kJ |
| Total fat | 1.3 | g |
| Saturated fat | 0.37 | g |
| Carbohydrate | 62.5 | g |
| Sugar | 52 | g |
| Proteins | 1.07 | g |
| Salt | 0.01 | g |
 | Flour for Napolitan pizza 00 type |
| 1kg bag | 1.60 € | |
| 10kg bag | 13.45 € |
 | Chestnut jam - Languedoc |
| 100g jar | 3.15 € | |
| 250g jar | 4.60 € |
Reviews about : Chestnut Purée from Aubenas big box
There is no reviews about the product yet Chestnut Purée from Aubenas big box
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.