Chestnut Purée from Aubenas big box
A taste of tradition!
This purée is a must for those who love chestnuts. With its rich texture and a refined taste, this chestnut puree is exactly as it should be.
Serving suggestion: Serve simply with yoghurt or cream cheese.
Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Take off the heat, add the chestnut purée and beat together until combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.
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