Chestnut Purée from Aubenas big box

A taste of tradition!

This purée is a must for those who love chestnuts. With its rich texture and a refined taste, this chestnut puree is exactly as it should be.

Serving suggestion: Serve simply with yoghurt or cream cheese.

Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Take off the heat, add the chestnut purée and beat together until combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.