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The refinement of the herring is enhanced by the beech wood smoke flavours
This product is made with fishes bought directly on Le Guilvinec fish market and prepared by La Pointe de Penmarc'h cannery. This 80 years old cannery is famous for the quality of its products. The herring is delicately enhanced by the beech wood smoke.
Tasting tip : serve chilled with bread or steamed potatoes.