The refinement of the herring is enhanced by the beech wood smoke flavours
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Smoked herrings fillets" in a few weeks.
This product is made with fishes bought directly on Le Guilvinec fish market and prepared by La Pointe de Penmarc'h cannery. This 80 years old cannery is famous for the quality of its products. The herring is delicately enhanced by the beech wood smoke.
Tasting tip : serve chilled with bread or steamed potatoes.