Seedless whitecurrant jam

Maison Dutriez - A la Lorraine

85g jar 20.00 €
235.29 € / kg
Add to basket

An exceptional delicacy : the seeds are removed by hand using with a goose feather.

Produced in Bar-Le-Duc, 200 kms East of Paris, this jam is a rare delicacy. The seeds are removed using a goose feather in order to keep the berries undamaged. Only 3 to 5 kilos of fruit can be processed per day by this labour-intensive method. The whitecurrants are then dipped in a copper preserving pan containing boiling sugar syrup. The result is astonishing, an explosion of fresh whitecurrant flavours, as though the fruit has has just been picked and added to the syrup. The whitecurrants have a particularly delicate aroma, much appreciated by connoisseurs.

Serving suggestion : on toast, scones, vanilla ice-cream, or served with foie gras, game, scallops.

Composition :
35% fruit, 65 % sugar.
With this product, we recommend :
Maison Dutriez - A la Lorraine - Seedless redcurrant jam - 85g
Maison Dutriez - A la Lorraine
85g jar
18.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Customers who bought this product also bought :
Voisin chocolatier torréfacteur - Packet of Coussins de Lyon - Voisin
Voisin chocolatier torréfacteur
250g bag - 19 sweets
16.70 €
France Cake Tradition - Figs Gingerbread Toast - 120g
France Cake Tradition
120g bag
2.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Set of 2 Duck Foie Gras with Pieces from South-West France
Maison Sauveterre
2 tin boxes of 130g ea.
17.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Artisan du fruit - Pear, Vanilla And Caramel Jam
Artisan du fruit
310g jar
6.95 €

Reviews about : Seedless whitecurrant jam

There is no reviews about the product yet Seedless whitecurrant jam
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more