Fabulous, tangy anchovy paste
Anchoïade is a typical mediterranean recipe prepared with anchovy fillets, oil, garlic and lemon.
Serving suggestion : excellent with fish, raw and steamed vegetables, pasta.
The Bagna Cauda : A simple, delicious, Italian dish that is also extremely popular in Nice and on the Cote d'Azur. Heat the Anchoïade gently, and use as a dip for raw vegetables and toasted bread.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 533 / 2231.56 | kcal / kJ |
| Total fat | 51.31 | g |
| Saturated fat | 4.95 | g |
| Carbohydrate | 0.28 | g |
| Sugar | 0.12 | g |
| Proteins | 13.08 | g |
| Salt | 5.47 | g |
| Fiber | 0.06 | g |
| Gouden Carolus Tripel - Gold Medal Belgian Beer - 9% |
| The bottle of 33cl | 2.40 € | |
| 6 bottles of 33cl | 13.70 € | |
| Case of 24 beers from the brewery | 51.85 € |
| Trappistes Rochefort 8 - Brown Belgian Beer - 9.2% |
| 33cl bottle | 2.50 € | |
| 6 bottles of 33cl | 14.25 € | |
| 24 bottles of 33cl | 54.00 € |
| Kourtaki Crete White Wine |
| 75cl bottle | 8.90 € | |
| 6x75cl bottles | 48.05 € |
Reviews about : Speciality of anchovy: anchoiade
MARIE PAULE CONSTANCE V. - 30 Décembre 2013
Christian J. - 10 Décembre 2013
JOELLE C. - 22 Novembre 2013
Christelle B. - 17 Mars 2013 - Verified purchase
Un produit goûteux aussi bon en tartine qu'en accompagnement. A recommander !
Jean-Paul B. - 28 Novembre 2011 - Verified purchase
Gérard V. - 09 Octobre 2011 - Verified purchase
ALAIN T. - 12 Janvier 2014 - Verified purchase
Une des meilleurs que j'ai mangé. Très homogène et goût très affirmé sans être agressif