Speciality of anchovy: anchoiade
Azaïs-Polito
Fabulous, tangy anchovy paste



Spread & olive
Azaïs-Polito
Anchoïade is a typical mediterranean recipe prepared with anchovy fillets, oil, garlic and lemon.
Serving suggestion : excellent with fish, raw and steamed vegetables, pasta.
The Bagna Cauda : A simple, delicious, Italian dish that is also extremely popular in Nice and on the Cote d'Azur. Heat the Anchoïade gently, and use as a dip for raw vegetables and toasted bread.
anchovy, colza oil, garlic, salt, citric acid, vinegar
Average nutrition facts | For 100g | |
---|---|---|
Energy | 533 / 2231.56 | kcal / kJ |
Total fat | 51.31 | g |
Saturated fat | 4.95 | g |
Carbohydrate | 0.28 | g |
Sugar | 0.12 | g |
Proteins | 13.08 | g |
Salt | 5.47 | g |
Fiber | 0.06 | g |
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