Speciality of anchovy: anchoiade
Azaïs-Polito
Fabulous, tangy anchovy paste
Anchoïade is a typical mediterranean recipe prepared with anchovy fillets, oil, garlic and lemon.
Serving suggestion : excellent with fish, raw and steamed vegetables, pasta.
The Bagna Cauda : A simple, delicious, Italian dish that is also extremely popular in Nice and on the Cote d'Azur. Heat the Anchoïade gently, and use as a dip for raw vegetables and toasted bread.
Composition :
anchovy, colza oil, garlic, salt, citric acid, vinegar
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 533 / 2231.56 | kcal / kJ |
| Total fat | 51.31 | g |
| Saturated fat | 4.95 | g |
| Carbohydrate | 0.28 | g |
| Sugar | 0.12 | g |
| Proteins | 13.08 | g |
| Salt | 5.47 | g |
| Fiber | 0.06 | g |
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