Speciality of anchovy: anchoiade

Azaïs-Polito

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Fabulous, tangy anchovy paste

Anchoïade is a typical mediterranean recipe prepared with anchovy fillets, oil, garlic and lemon.

Serving suggestion : excellent with fish, raw and steamed vegetables, pasta.

The Bagna Cauda : A simple, delicious, Italian dish that is also extremely popular in Nice and on the Cote d'Azur. Heat the Anchoïade gently, and use as a dip for raw vegetables and toasted bread.

Composition :
anchovy, colza oil, garlic, salt, citric acid, vinegar
Average nutrition facts For 100g
Energy 533 / 2231.56 kcal / kJ
Total fat 51.31 g
  Saturated fat 4.95 g
Carbohydrate 0.28 g
  Sugar 0.12 g
Proteins 13.08 g
Salt 5.47 g
Fiber 0.06 g

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