Confectioner's Thermometer in Case
Graduated from +80° to +200 °C
This kind of thermometer is used by professional confectioners and patisserie chefs, and is filled with a red liquid much less toxic than mercury. The protective case can be sterilised at 100°C.
Reviews about : Confectioner's Thermometer in Case
There is no reviews about the product yet Confectioner's Thermometer in Case
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.