Mould for Bordeaux canelés - Elastomoule

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A top-quality silicone mould for 6 canelés

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moulds
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This anti-adhesive silicone Elastomoule mould is suitable for oven cooking and freezing, and is resistant to all temperatures between -70° and +300°C (-90° to +580°F).

This specially-designed mould allows for perfectly even heat distribution during cooking and gives the same effect and flavour as the traditional copper canelé moulds.

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Mould for Bordeaux canelés - Elastomoule is also available in Tools & utensilsMolecular gastronomyCake mouldsPastry and cakes.

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