Acacia Truffle honey
An honey enhanced by the complex and delicate flavours of black truffle
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Acacia Truffle honey" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Truffières de Rabasse
The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of truffle based recipes that are simply divine. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours. The association with honey from Provence is an explosion of sunny flavour that is difficult to resist.
Serving: on toast, or use to add flavour and depth to a sauce for veal or chicken livers.
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