Acacia Truffle honey

Truffières de Rabasse

100 g jar 15.95 €
132.92 € / kg
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An honey enhanced by the complex and delicate flavours of black truffle

The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of truffle based recipes that are simply divine. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours. The association with honey from Provence is an explosion of sunny flavour that is difficult to resist.

Serving: on toast, or use to add flavour and depth to a sauce for veal or chicken livers.

Composition :
honey, truffle
Average nutrition facts For 100g
Energy 325 / 1360.71 kcal / kJ
Total fat 0.1 g
  Saturated fat 0 g
Carbohydrate 80 g
  Sugar 67.7 g
Proteins 0.1 g
Salt 0.1 g
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