Sage aperitif - 11%
L'Espaviote
White wine flavoured with sage, honey, lemon, cardamom and cloves
This recipe dates from the Middle Ages. Today it has been revisited and refined by Patrick Rouvière to create a refreshing white wine with lemony notes and hints of cardamom, sage and honey. Sage was traditionally used as a medical plant for its relaxing and antiseptic qualities.
Serving: Serve chilled as an aperitif or as a pudding wine.
Alcohol abuse is bad for your health. Consume in moderation.
Wine, sage, honey, sugar, lemon, cardamom, cloves. Alcohol: 11% vol
With this product, we recommend :
L'Espaviote
Book 160 pages
20.00 €
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