Made according to a traditional recipe, this Christmas pudding has a delicious malty flavour.
Made from a traditional pudding recipe, this Glenfiddich Single Malt Scotch Whisky Rich Fruit Pudding is even better than the original thanks to the addition of a 12 year old Glenfiddich Scottish malt whisky. Succulent vine fruits are combined with candied peel and aromatic spices and are thoroughly steamed to create the perfect Christmas pudding.
Heat your pudding in a bain marie for 3 hours. After taking it out, pour a generous spoonful of brandy over the pudding - or more Glenfiddich whisky - and set it alight to give a dramatic flourish to your festive meal. (If you can't wait that long, put it in the microwave!)
For a typically Great British touch, enjoy your pudding with brandy butter or custard.
|Average nutrition facts||For 100g|
|Energy||293 / 1226.73||kcal / kJ|