Délice de l'Amandier - gluten-free almond, fig and raisin cake

Biscuiterie de Provence

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A delicious gluten-free almond, fig and raisin cake from Provence, ready to eat!

This flour-free almond cake is simply irresistible thanks to its deliciously moist sponge and its exceptional flavour. Its unique packaging ensures it keeps for a long time, so that you can enjoy it at any time - either on its own or with a coulis, sorbet or fruit salad.

Composition :
Whole eggs, almonds 23%, sugar, figs 12%, Charentes-Poitou AOC churned butter, grape 7%, hazelnuts, IGP Provence honey, Bourbon vanilla powder.
Average nutrition facts For 100g
Energy 457 / 1913.37 kcal / kJ
Total fat 24.3 g
  Saturated fat 7.8 g
Carbohydrate 46.3 g
  Sugar 12.9 g
Proteins 10.2 g
Salt 0.2 g
Fiber 6.1 g
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