A delicious gluten-free almond cake from Provence, ready to eat!
This flour-free almond cake is simply irresistible thanks to its deliciously moist sponge and its exceptional flavour. Its unique packaging ensures it keeps for a long time, so that you can enjoy it at any time - either on its own or with a coulis, sorbet or fruit salad.
Composition :
Sugar, almonds 32%, eggs, fresh butter, pure vanilla extract.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 489 / 2047.35 | kcal / kJ |
| Total fat | 34 | g |
| Saturated fat | 11 | g |
| Carbohydrate | 33 | g |
| Sugar | 33 | g |
| Proteins | 11.2 | g |
| Salt | 0.11 | g |
| Fiber | 2.8 | g |
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MONIQUE G. - 30 Mars 2016 - Verified purchase