Traditional Pork Terrine
"T'es bon mon cochon"
A terrine prepared according to an old recipe : farm pork meat coarsely chopped, a particular and precise seasoning, and a slow and gentle cooking.
Serving suggestion :
Put your terrine in the fridge at least 24 hours before serving. Should be eaten quickly after opening.
|Average nutrition facts||For 100g|
|Energy||277 / 1159.74||kcal / kJ|
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