Traditional Pork Terrine
"T'es bon mon cochon"
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Traditional Pork Terrine" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
A terrine prepared according to an old recipe : farm pork meat coarsely chopped, a particular and precise seasoning, and a slow and gentle cooking.
Serving suggestion :
Put your terrine in the fridge at least 24 hours before serving. Should be eaten quickly after opening.
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