"T'es bon mon cochon"
A terrine prepared according to an old recipe : farm pork meat coarsely chopped, a particular and precise seasoning, and a slow and gentle cooking.
Serving suggestion :
Put your terrine in the fridge at least 24 hours before serving. Should be eaten quickly after opening.
Pork fat and meat, pork liver, egg white, salt, modified corn starch, Armagnac, gelatine, pepper, sugar.
|Average nutrition facts
||277 / 1159.74
||kcal / kJ
| Saturated fat
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