Traditional Pork Terrine

Valette

"T'es bon mon cochon"

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Traditional Pork Terrine" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Valette
Pâtés
Valette

A terrine prepared according to an old recipe : farm pork meat coarsely chopped, a particular and precise seasoning, and a slow and gentle cooking.

Serving suggestion :

Put your terrine in the fridge at least 24 hours before serving. Should be eaten quickly after opening.

Pork fat and meat, pork liver, egg white, salt, modified corn starch, Armagnac, gelatine, pepper, sugar.

Average nutrition facts For 100g
Energy 277 / 1159.74 kcal / kJ
Total fat 24.1 g
  Saturated fat 9.6 g
Carbohydrate 0.1 g
  Sugar 0.1 g
Proteins 15 g
Salt 0.6 g

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