This sauce blends the flavour of garlic with a small amount of oak-aged Tabasco pepper, a hefty portion of milder cayenne and mellow red jalapeno.
Sprinkle it on spaghetti. Layer it in lasagna. Add it to all your favourite Italian dishes. Be adventurous with Buffalo wings, stir-fry and sandwiches and experience a flavour boost that's sure to please both pepper sauce and garlic lovers alike.