Armagnac - Maison Gelas - 1946 to 1955
Well-balanced and complex
In the western part of the Armagnac area, the Bas-Armagnac produces elegant and delicate brandies. They are matured carefully by the Maison Delas in oak barrels, in order to remain authentic. Over half a century aging has given them a smoothness and an amazing complexity on the nose : dried plum, cristallised fruits, nut and spices.
Maison Gelas closes between December 31 and January 6, orders placed at this time will be delivered after that date.
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