Noritake - Sushi sheets (x5)
Essential for preparing sushi
Noritake is a red seaweed that becomes black when dried out, and green when cooked. It is an essential ingredient in preparing sushi.
How to make a "Temaki sushi" : take half a noritake sushi sheet, place two spoonful of sushi rice and tane (takuan slices, cucumber, or omelette) into a cone shape.
|Average nutrition facts
||176.4 / 738.55
||kcal / kJ
| Saturated fat
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