Add the flavour of freshly-spun candy floss to your desserts
This flavouring paste is sure to satisfy your sweet tooth and evoke happy childhood memories!
How to use:- Dilute 40 to 50g of paste per kilo to make flavoured ice creams, homemade yoghurts or sauces.
natural flavouring substances, natural flavouring preparations. Inverted sugar, water, saccharose, dextrose, glucose, ethanol, sorbitol, propylene glycol, modified starch. Additives: xanthan gum, carmine red colouring, E202, E330, E300.
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