Ox Casserole - 380g

Conserverie Rizzo

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A wonderfully rich casserole made with ox meat

The Rhône delta is renowned for its cattle farming. The bull meat from Camargue is the only one in France to carry an AOC (Appellation d'Origine Contrôlée). The meat is marinated in red wine and cooked slowly, at least 4 hours, which concentrates the aromas.

Serving suggestion: Heat slowly, without boiling, and serve with rice or fresh pasta.

Composition :
Ox meat 50%, water, red wine, tomato, onion, peanut oil, carrot, salt, veal gravy, vinegar, garlic, herbs from Provence, red pepper.
With this product, we recommend :
Miset - Oxtail stewed - Spanish specialty
Miset
500g box
9.20 €
Les mijotés de Provence - Ox Casserole jar
Les mijotés de Provence
From
8.00 €
Provence d'Antan - Organic Fleur de sel - French Sea Salt - Metal Box
Provence d'Antan
90g metal box
6.90 €
Maison Telme - Bull Terrine from Camargue
Maison Telme
200g jar
8.50 €
Customers who bought this product also bought :
Conserverie Rizzo - "Headless larks" - Alouettes sans tête from Provence
Conserverie Rizzo
380g jar
12.85 €
Maison Sauveterre - Rum Babas
Maison Sauveterre
140g jar
3.50 €
La Chaiseronne - Norman pork hotpot
La Chaiseronne
750 g bocal
12.25 €
Cav Päys de Millau - Côtes de Millau Red Wine - Seigneur de Peyreviel
Cav Päys de Millau
2014 - 75cl bottle
5.65 €

Reviews about : Ox Casserole - 380g

There is no reviews about the product yet Ox Casserole - 380g
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more