Lamb Sweetbreads from Sisteron - Tradtional recipe

Conserverie Rizzo

This delicious specialty of Provence, based pansettes feet and lamb, prepared with care by the Rizzo cannery, located in Sisteron.

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380g jar Price : 11.45 € Price per kilo: 30.13 €
600g jar Price : 15.65 € Price per kilo: 26.08 €

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Lamb sweetbreads and feet prepared in an aromatic tomato and white wine sauce. A speciality sure to delight all true connoisseurs of French food!

Serving suggestion: Heat gently over a low flame and serve with boiled potatoes and a good Côtes du Rhône wine.

Lamb offal, tomato, pork meat, onion, peanut oil, white wine, carrot, leek, salt, pepper, thyme, clove.

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