Lamb Sweetbreads from Sisteron - Tradtional recipe
This delicious specialty of Provence, based pansettes feet and lamb, prepared with care by the Rizzo cannery, located in Sisteron.
Price : 11.45 €
Price per kilo: 30.13 €
Price : 15.65 €
Price per kilo: 26.08 €
Lamb sweetbreads and feet prepared in an aromatic tomato and white wine sauce. A speciality sure to delight all true connoisseurs of French food!
Serving suggestion: Heat gently over a low flame and serve with boiled potatoes and a good Côtes du Rhône wine.
Lamb offal, tomato, pork meat, onion, peanut oil, white wine, carrot, leek, salt, pepper, thyme, clove.
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