Lamb Sweetbreads from Sisteron - Tradtional recipe
This delicious specialty of Provence, based pansettes feet and lamb, prepared with care by the Rizzo cannery, located in Sisteron.
Lamb sweetbreads and feet prepared in an aromatic tomato and white wine sauce. A speciality sure to delight all true connoisseurs of French food!
Serving suggestion: Heat gently over a low flame and serve with boiled potatoes and a good Côtes du Rhône wine.
Lamb offal, tomato, pork meat, onion, peanut oil, white wine, carrot, leek, salt, pepper, thyme, clove.
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