Lamb Sweetbreads from Sisteron - Tradtional recipe
For true connoisseurs!
Lamb sweetbreads and feet prepared in an aromatic tomato and white wine sauce. A speciality sure to delight all true connoisseurs of French food!
Serving suggestion: Heat gently over a low flame and serve with boiled potatoes and a good Côtes du Rhône wine.
Lamb offal, tomato, pork meat, onion, peanut oil, white wine, carrot, leek, salt, pepper, thyme, clove.
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630g - 72cl - 2/3 persons
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