With no added sugar
This mixture, which can be used to substitute everyday baking flour, is perfect for making delicious pastries, soft crepes, and light cakes. Don't forget that it already contains just the right proportion of baking powder!
Composition :
rice flour* (white* and wholegrain*), starch* (tapioca* and potato*), raising agent*, (corn starch*, tartaric acid (24%), sodium bicarbonate), psyllium*, potato fibre*.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 352 / 1473.75 | kcal / kJ |
| Total fat | 0.8 | g |
| Saturated fat | 0.2 | g |
| Carbohydrate | 80 | g |
| Sugar | 0.5 | g |
| Proteins | 4.6 | g |
| Salt | 0.6 | g |
| Fiber | 3 | g |
Customers who bought this product also bought :
X
By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs.
Learn more
Francoise R. - 11 Mai 2016 - Verified purchase
ayant commander plusieurs fois je suis très contente, et elle est facile a travailler.