"Headless larks" - Alouettes sans tête from Provence

Conserverie Rizzo

380g jar 12.85 €
33.82 € / kg
Add to basket

A lark-free speciality from Provence!

This recipe from Provence contains no larks, but pork meat balls wrapped in a thin slice of beef, cooked in an aromatic tomato and white wine sauce.

Serving suggestion : Heat slowly, without boiling, and serve with fresh pasta or polenta.

Composition :
50 % meat balls: beef, pork, garlic, parsley, tomato, carrot, onion, white wine, peanut oil, salt, pepper, thyme, rosemary.
Customers who bought this product also bought :
Morelli - Antico pastificio toscano - Organic Linguine Corn Pasta - gluten free Organic food
Morelli - Antico pastificio toscano
250g packet
5.20 €
Priméal - Blond cane sugar organic Organic food
Priméal
1kg bag
5.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Pierre Torre - Honey from Corsica - Chestnut grove honey
Pierre Torre
250g jar
10.15 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Les mijotés de Provence - Ox Casserole jar
Les mijotés de Provence
From
9.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : "Headless larks" - Alouettes sans tête from Provence

There is no reviews about the product yet "Headless larks" - Alouettes sans tête from Provence
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more