"Headless larks" - Alouettes sans tête from Provence

Conserverie Rizzo

380g jar 12.85 €
33.82 € / kg
Add to basket

A specialty of Provence.

This recipe from Provence contains no larks, but pork meat balls wrapped in a thin slice of beef, cooked in an aromatic tomato and white wine sauce.

Serving suggestion : Heat slowly, without boiling, and serve with fresh pasta or polenta.

Composition :
50 % meat balls: beef, pork, garlic, parsley, tomato, carrot, onion, white wine, peanut oil, salt, pepper, thyme, rosemary.
Customers who bought this product also bought :
Conserverie Rizzo - Jugged Piglet
Conserverie Rizzo
380g jar
10.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs Attitudes - Organic Toasted Bread with Spelt Flour Organic food
Saveurs Attitudes
From
4.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Grilled zucchini spread with goat cheese & honey
Maison Sauveterre
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Roger Vidal - Chef Terrine with Smoked Lardon and Onions
Roger Vidal
180g jar
3.70 €

Reviews about : "Headless larks" - Alouettes sans tête from Provence

There is no reviews about the product yet "Headless larks" - Alouettes sans tête from Provence
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more