Pope's eye dried ham

Patrick Clavel

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Read our privacy policy.

A pure pleasure...

This piece of ham is made with pork from small farms in Lozere and Aveyron, fed with cereals from the local farms. It is preserved only with salt and dried naturally during 12 months. In this region, it is served in generous slices but can be best appreciated in thin slices. The marble meat is very savoury and tasty, delicately salted.

Composition :
pork, salt.
With this product, we recommend :
Patrick Clavel - Blood sausage
Patrick Clavel
From
3.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Patrick Clavel - Speciality from Lozère: Pouteille
Patrick Clavel
450g jar
13.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Maximiliano Jabugo - Jamon de Jabugo - Recebo de campo
Maximiliano Jabugo
6.7kg piece
249.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maximiliano Jabugo - Sliced Whole Bellota Ham Gift Set
Maximiliano Jabugo
Jamón - Cortado a...
346.40 €
Customers who bought this product also bought :
Origine Cévennes - Sweet onions from Cevennes AOP
Origine Cévennes
From
4.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Cook - Herbier de France - Organic Wild Garlic Organic food
Cook - Herbier de France
From
2.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
El Tato - "Brava" sauce - spanish speciality
El Tato
185g jar
5.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maximiliano Jabugo - Lomito de Jabugo - sliced pork 'filet mignon' tenderloin
Maximiliano Jabugo
From
8.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Pope's eye dried ham

There is no reviews about the product yet Pope's eye dried ham
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more