A traditional chestnut terrine, artisan-made in Laguiole in the heart of Aveyron.
Discover this artisan-made terrine with its deliciously earthy flavours.
The sweetness of the chestnuts is the perfect compliment to the rich flavours of the pork and the armagnac.
Pork meat and fat, chicken liver, chestnut 10%, fresh cream, eggs, armagnac, salt, pepper.
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