A traditional chestnut terrine, artisan-made in Laguiole in the heart of Aveyron.
Price : 4.45 €
Price per kilo: 24.72 €
Discover this artisan-made terrine with its deliciously earthy flavours.
The sweetness of the chestnuts is the perfect compliment to the rich flavours of the pork and the armagnac.
Pork meat and fat, chicken liver, chestnut 10%, fresh cream, eggs, armagnac, salt, pepper.
With this product, we recommend :
tin can 820gr
Groix & Nature
Les plats du Gîte
3 jars of 180g ea.
Jean Claude Aulas
Chestnut Terrine is also available in
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