Chestnut Terrine

La Drosera gourmande

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A traditional chestnut terrine, artisan-made in Laguiole in the heart of Aveyron.

Discover this artisan-made terrine with its deliciously earthy flavours.

The sweetness of the chestnuts is the perfect compliment to the rich flavours of the pork and the armagnac.

Composition :
Pork meat and fat, chicken liver, chestnut 10%, fresh cream, eggs, armagnac, salt, pepper.
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