Pétites de Laguiole - Traditional French Tripe Dish

La Drosera gourmande

An artisan-made French dish made in Laguiole, in the heart of Aveyron.

In Stock

765g jar - 6 pétites Price : 16.95 € Price per kilo: 22.16 €

One of the signature dishes of Aveyronnais cuisine, les pétites should be cooked for 20 minutes on a low heat and served with potatoes and steamed carrots.

Pansette lamb, veal belly, ham, broth (carrots, leeks, turnips, celery, onion), spices, salt, pepper, water, white wine

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Pétites de Laguiole - Traditional French Tripe Dish is also available in Aligot from Aubrac.

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