An artisan-made French paté from Laguiole, in the heart of Aveyron
The rich flavour of the quail in this paté combines perfectly with the sweet, smooth taste of the Sauternes wine.
Composition :
Pork meat, quail meat 35%, lean chicken liver, egg, Sauternes wine 3%, flour, salt, pepper.
Origin :
X
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Pierre-Yves R. - 29 Novembre 2014