Sauternes Quail Pâté
La Drosera gourmande
An artisan-made French paté from Laguiole, in the heart of Aveyron
The rich flavour of the quail in this paté combines perfectly with the sweet, smooth taste of the Sauternes wine.
Composition :
Pork meat, quail meat 35%, lean chicken liver, egg, Sauternes wine 3%, flour, salt, pepper.
Origin :
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From
9.05 €
Choose the product for your basket :
 | Dry sausage with Roquefort cheese from Lozère |
| 250g minimum | 9.05 € | |
| 300g minimum | 10.70 € | |
| 2 dry sausages of 250g ea. | 17.55 € |
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