Lucullus de Valenciennes - Beef Tongue and Foie Gras Paté

Lucullus

A sumptuous combination of foie gras and smoked beef tongue

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This unique speciality, made of smoked beef tongue and foie gras, has a special place in French gastronomic heritage.

Preparation tips:

Put the foie gras in the fridge 24 hours before serving. Slice the Lucullus with a thin-bladed knife and serve on toasted bread as an aperitif.

Ox tongue, duck Foie Gras, duck liver, duck fat, egg, Cognac, water, pepper, milk proteins, glucose syrup, flavours, preservatives: sodium nitrite, ascorbic acid. Produced in an environment that handles mustard and fish.

Average nutrition facts For 100g
Energy 319 / 1335.59 kcal / kJ
Total fat 27.3 g
  Saturated fat 11 g
Carbohydrate 2.7 g
  Sugar 0.5 g
Proteins 15.6 g
Salt 1.36 g

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Lucullus de Valenciennes - Beef Tongue and Foie Gras Paté is also available in Foie gras & toastsSeason's cooking.

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