Lucullus de Valenciennes - Beef Tongue and Foie Gras Paté
A sumptuous combination of foie gras and smoked beef tongue
This unique speciality, made of smoked beef tongue and foie gras, has a special place in French gastronomic heritage.
Put the foie gras in the fridge 24 hours before serving. Slice the Lucullus with a thin-bladed knife and serve on toasted bread as an aperitif.
Ox tongue, duck Foie Gras, duck liver, duck fat, egg, Cognac, water, pepper, milk proteins, glucose syrup, flavours, preservatives: sodium nitrite, ascorbic acid. Produced in an environment that handles mustard and fish.
|Average nutrition facts
||319 / 1335.59
||kcal / kJ
| Saturated fat
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