Appetiser Sausages with Foie Gras

Foie gras GA BESSE

An original duck foie gras appetiser

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In the South of France we both like traditional foie gras and innovative recipes. This is a proof with this great duck foie gras sausages.

Serving suggestion: warm up slowly on a low heat in a frying pan and serve warm as an appetiser.

Pork fat and pork lean, duck foie gras 20%, pork liver, eggs, salt, corn starch, sugar, milk, pepper, natural intestine.

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Appetiser Sausages with Foie Gras is also available in Foie gras & toastsSeason's cooking.

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