Martelli Fusilli

Pâtes Martelli

Made according to the purest Italian tradition!

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Martelli fusilli is made in Lari, close to Pisa, and is produced on a small scale according to traditional methods. It is best enjoyed cooked "al dente" so that it retains a little bite.

Thanks to their characteristic twirly shape, fusilli can be coated generously with the sauce of your choice.

Once you've tried this superior-quality, artisan-made pasta, you'll never look back!

Superior quality durum wheat semolina.

Average nutrition facts For 100g
Energy 357 / 1494.69 kcal / kJ
Total fat 1.6 g
  Saturated fat 0.3 g
Carbohydrate 72.5 g
  Sugar 0.7 g
Proteins 13.1 g
Salt 0.2 g

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