Made according to the purest Italian tradition!
Martelli fusilli is made in Lari, close to Pisa, and is produced on a small scale according to traditional methods. It is best enjoyed cooked "al dente" so that it retains a little bite.
Thanks to their characteristic twirly shape, fusilli can be coated generously with the sauce of your choice.
Once you've tried this superior-quality, artisan-made pasta, you'll never look back!
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