Martelli Fusilli
Pâtes Martelli
Made according to the purest Italian tradition!
Martelli fusilli is made in Lari, close to Pisa, and is produced on a small scale according to traditional methods. It is best enjoyed cooked "al dente" so that it retains a little bite.
Thanks to their characteristic twirly shape, fusilli can be coated generously with the sauce of your choice.
Once you've tried this superior-quality, artisan-made pasta, you'll never look back!
Composition :
Superior quality durum wheat semolina.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 357 / 1494.69 | kcal / kJ |
| Total fat | 1.6 | g |
| Saturated fat | 0.3 | g |
| Carbohydrate | 72.5 | g |
| Sugar | 0.7 | g |
| Proteins | 13.1 | g |
| Salt | 0.2 | g |
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