Rabbit Terrine with Traditional Mustard

Roger Vidal

A traditional recipe perfectly marrying the delicate rabbit meat to force the mustard to taste on a country bread.

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Rabbit Terrine with Traditional Mustard" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Roger Vidal
Meat terrine
Roger Vidal

A true French classic: the delicious flavour combination of rabbit with mustard.

Rabbit meat, 25%, pork liver, pork fat, pork meat, eggs, mustard 3%, salt, milk proteins, pepper.

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