Duck Pâté with 30% Foie Gras

Roger Vidal

This product is no longer sold

Artisan-made in the heart of Aveyron

Enjoy this authentic artisan-made terrine from Aveyron, with its lightly spiced foie gras and duck flavours.

Composition :
Duck foie gras 30%, poultry liver, pork meat and fat, duck meat, eggs, salt, pepper, Armagnac.

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