Butter Speculoos biscuits

Van Strien

120g box 3.95 €
32.92 € / kg
Add to basket

Traditional handmade Dutch spiced biscuits : cinammon and other spices will be on your palate with these cookies.

These old-fashioned Dutch biscuits are made with real butter according to a traditional recipe using spices and brown sugar.

The nutmeg flavour comes from cinnamon, ginger, cardamom, ginger and other spices, and is extra tasty because we first let the dough rest for 48 hours before baking the biscuits.

Go on, treat yourself!

Composition :
wheat flour, butter (20%), brown sugar, white sugar, almonds (9%), buttermilk, spices, fresh egg, water, raising agent (E500), lemon zest (0%) (sugar, lemon peel, acid (citric acid), flavouring, water, modified potato starch), salt, cinnamon. May contain tracesof nuts
Average nutrition facts For 100g
Energy 490 / 2051.53 kcal / kJ
Total fat 21.7 g
  Saturated fat 13.9 g
Carbohydrate 67.8 g
  Sugar 31.5 g
Proteins 5.8 g
Salt 0.26 g
Fiber 1.09 g
With this product, we recommend :
Border Biscuits - Border Dark Chocolate Ginger Biscuits
Border Biscuits
From
3.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
English Tea Shop - Organic Green Tea Pomegranate Organic food
English Tea Shop
20 teabags box
3.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Border Biscuits - Border Scottish Biscuit Selection
Border Biscuits
From
6.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Cook - Herbier de France - Organic Shiitakes Organic food
Cook - Herbier de France
The bag of 25g
4.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Pâtes Fabre - Cuttle-fish ink flavoured pasta
Pâtes Fabre
250g bag
5.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Butter Speculoos biscuits

There is no reviews about the product yet Butter Speculoos biscuits
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more