An amber beer with a well-rounded, malty flavour
This beer, produced at top fermentation, has a dense froth, a fruity flavour, and a delectable touch of bitterness.
Distinctive feature: it is fermented once again in its bottle.
Serving suggestion: to be served at 10-12°C. Enjoy it on its own as a refreshment, or to accompany a meal.
Alcohol abuse is dangerous for your health. Drink in moderation.