Sturgeon Terrine with Smoked Sturgeon
Sturia
A savoury fish terrine adding the smoked flavours to the delicacy of the sturgeon meat.
A sturgeon pâté to be served on toast, as an appetiser or with a sea salad, with a delicate balance between the sturgeon meat and the smoky flavour.
Origins: traditionally prepared by the first caviar producer in Aquitaine, with a soft water sturgeon, Acipenser baerii.
Serving suggestion: keep in a cool place and serve with a dry white wine like Bourgogne Aligoté, or Pinot Blanc du Domaine Ostertag.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 291 / 1218.36 | kcal / kJ |
| Total fat | 25.4 | g |
| Saturated fat | 11.02 | g |
| Carbohydrate | 1.21 | g |
| Sugar | 1.12 | g |
| Proteins | 13.19 | g |
| Salt | 1.47 | g |
 | Sturgeon Terrine with Caviar in a jar |
| 90g jar | 8.00 € | |
| 3x90g verrines | 23.30 € |
 | Royal Baeri Caviar |
| 30g tin | 53.00 € | |
| 50g tin | 89.00 € | |
| 250g tin | 444.00 € | |
| 500g tin | 888.00 € | |
| 1000g tin | 1776.00 € |
 | Organic Toasted Bread with Spelt Flour |
| 250g paquet | 4.10 € | |
| 3 paquets of 250g ea. | 11.80 € | |
| 6 paquets of 250g ea. | 22.60 € |
| Sturgeon Terrine with Caviar in a jar |
| 90g jar | 8.00 € | |
| 3x90g verrines | 23.30 € |
 | Sauerkraut with Madelon Beer |
| 750g jar | 17.10 € | |
| 3 jars of 750g ea. | 49.75 € | |
| 6 jars of 750g ea. | 95.40 € |
Reviews about : Sturgeon Terrine with Smoked Sturgeon
There is no reviews about the product yet Sturgeon Terrine with Smoked Sturgeon
Be the first to leave a review
Leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion.