Sturgeon Terrine with Smoked Sturgeon

Sturia

A savoury fish terrine adding the smoked flavours to the delicacy of the sturgeon meat.

In stock

90g jar Price : 7.00 € Price per kilo: 77.78 €

A sturgeon pâté to be served on toast, as an appetiser or with a sea salad, with a delicate balance between the sturgeon meat and the smoky flavour.

Origins: traditionally prepared by the first caviar producer in Aquitaine, with a soft water sturgeon, Acipenser baerii.

Serving suggestion: keep in a cool place and serve with a dry white wine like Bourgogne Aligoté, or Pinot Blanc du Domaine Ostertag.

Sturgeon meat (45.5%), cream, beech-smoked sturgeon (20%) (sturgeon, sea salt, sugar), breadcrumbs (wheat flour, vegetable fat, sugar, raising agent, sel, flour treatment agent: ascorbic acid), olive oil, salt, pepper.

Average nutrition facts For 100g
Energy 291 / 1218.36 kcal / kJ
Total fat 25.4 g
  Saturated fat 11.02 g
Carbohydrate 1.21 g
  Sugar 1.12 g
Proteins 13.19 g
Salt 1.47 g

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Sturgeon Terrine with Smoked Sturgeon is also available in Terrines & rillettesOcean's delicatessenSeason's cookingTruffle and caviar.

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