The black gold of the sea in a delicious terrine
This original and unique terrine is made in the Aquitaine region of South-East France, and has a delicious balance of delicate sturgeon meat and precious caviar. The caviar eggs come from the Acipenser Baerii species of sturgeon bred at Saint Seurin sur l'Isle in the Gironde, Aquitaine.
Serving suggestion: enjoy this terrine on hot toast or in salad. It is best enjoyed using a mother-of-pearl, horn or plastic spoon, since stainless steel will affect the taste of the caviar.
Storage: keep in a cool place and serve quickly after taking the caviar out of the fridge.
|Average nutrition facts||For 100g|
|Energy||280 / 1172.3||kcal / kJ|