Anchovy sauce

Azaïs-Polito

70g - 10.6cl 4.95 €
70.71 € / kg
Add to basket

Delicious served simply with fresh crusty bread

This anchovy sauce is based on an old recipe from the French city of Collioure. Today, it is made exclusively by Raymond Polito.

Serving suggestion: spread on toast, grill lightly and serve as an aperitif. Use as a dip for carrot sticks, pieces of tomato and cucumber.

Collioure Eggs Mimosa: Boil one egg per person. Cool, slice in half and remove the yolk. Mix the yolk with the anchovy sauce, and garnish the egg whites with the mixture. Serve chilled.

Composition :
Rapeseed Oil, Fresh eggs, anchovies, Garlic, Salt, Parsley, Vinegar and E330.
Customers who bought this product also bought :
Natura - Bearnaise Sauce
Natura
160g jar
3.95 €
Giuliano Tartufi - Parmesan & Bianchetto Truffle Sauce
Giuliano Tartufi
80g jar
9.90 €
Khanum - Cooking Ghee Butter
Khanum
From
9.95 €

Reviews about : Anchovy sauce

There is no reviews about the product yet Anchovy sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more