Anchovy sauce

Azaïs-Polito

Delicious served simply with fresh crusty bread

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Anchovy sauce" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Azaïs-Polito
Sauce
Azaïs-Polito

This anchovy sauce is based on an old recipe from the French city of Collioure. Today, it is made exclusively by Raymond Polito.

Serving suggestion: spread on toast, grill lightly and serve as an aperitif. Use as a dip for carrot sticks, pieces of tomato and cucumber.

Collioure Eggs Mimosa: Boil one egg per person. Cool, slice in half and remove the yolk. Mix the yolk with the anchovy sauce, and garnish the egg whites with the mixture. Serve chilled.

Rapeseed Oil, Fresh eggs, anchovies, Garlic, Salt, Parsley, Vinegar and E330.

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Anchovy sauce is also available in AnchovyFish & Seafood.

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