Presentation : the brown crab is the king of the crabs. Big size, fine flesh, it is a gift for gourmets. This brown crab soup is made by Raymond Polito only with natural ingredients.
Tasting : dilute this brown crab soup with a half water volume, warm at low heat, and then serve with garlic-flavored croutons and a French rouille sauce. You can also add some grated cheese (Beaufort or Comté).