Anchovy stuffed olives

Azaïs-Polito

For a special drink, with a Spanish touch!

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Azaïs-Polito
Spread & olive
Azaïs-Polito

Presentation : these anchovy stuffed olives are made with Spanish manzanilla green olives. In Spain, you always find them with tapas.

Tasting: serve as an appetizer. Warmed, these olives can be added to a rice or pasta dish.

Manzanilla green olives, water, salt, 6% anchovy paste, vegetable oil, E 621, acidifier : E330.

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Anchovy stuffed olives is also available in AnchovyFish & SeafoodSummer flavours.

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