A 100% natural crab soup.
320g - 37cl - 2/3 persons
Price : 7.15 €
Price per kilo: 22.34 €
A traditional fishermen recipe made by Raymond Polito in Sete on the French Mediterranean coast. This crab soup is only made with natural ingredients.
My tasting advice : dilute with half a water volume, warm up at low heat and serve with garlic croutons that you will brown in a buttered pan.
An original rice sauce recipe : add 2 big spoons of thick fresh cream for 4 spoons of this non diluted crab soup, add a yolk of egg, mix and serve with rice or fresh pasta.
Water, tomatoes, crab 20%, white wine, extra virgin olive oil, milk, vegetables, carob seed flour, garlic, salt, pepper, spices and carrageenan (seaweed extract).
With this product, we recommend :
Oh ! Légumes oubliés
Karine & Jeff
M. de Turenne
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