Crayfish Soup


This product is no longer sold

A sophisticated soup made by Raymond Polito

This crayfish soup is prepared by Raymond Polito in Sete, a harbour town on the French Mediterranean coast. And you won't be surprised to learn that it received an award in the 2005 Hérault Gourmand culinary contest.

Serving: dilute with half water volume, heat gently and slowly and serve with croutons and a French rouille sauce. Try scattering grilled almonds on your crayfish soup.

Composition :
Water, tomatoes, lobster 20%, white wine, extra virgin olive oil, milk, vegetables, locust bean flour, garlic, salt, pepper, spices and carrageenan (seaweed extract).

Reviews about : Crayfish Soup

There is no reviews about the product yet Crayfish Soup
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more