Cuttlefish

Azaïs-Polito

630g - 72cl - 2/3 persons 18.55 €
29.44 € / kg
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A traditional recipe from Provence

Raymond Polito has always work to promote the recipe of its family and of its region. This recipe of cuttle-fish is a good exemple. It is a rather simple and tasty recipe. Cuttle-fishes are cooked with tomatoes, onions and fried vegetables.

Tasting : warm up at low heat during 15 minutes, then serve with rice, fresh pasta or cocos beans.

Composition :
seafood, Sauce (water, tomatoes, extra virgin olive oil, white wine, carob seed meal, vegetables (including carrots and potatoes), green olives, peppers, garlic, salt, pepper and herbs Provence), carrageenan (seaweed extracts).
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