Aïoli from Provence

Azaïs-Polito

The culinary ambassador of Provence!

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Aïoli from Provence" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Azaïs-Polito
Sauce
Azaïs-Polito

Aioli sauce is a typical Mediterranean recipe. Known all over the world, this sauce is made with 100% natural ingredients and freshly-laid eggs.

Serving suggestion: excellent with fish, shell-fish and seafood. Equally delicious with meat, or as a dip.

Aïoli mussels: Steam 15 big mussels per person, add a small spoonful of aïoli to the broth and serve with rice or potatoes.

Colza oil, new-laid eggs, garlic, salt, vinegar, E330. Keep in a cool, dry place away from direct light. Once opened, keep in the fridge for 2 to 3 days.

Average nutrition facts For 100g
Energy 699.28 / 2927.75 kcal / kJ
Total fat 76.04 g
  Saturated fat 5.76 g
Carbohydrate 0.71 g
  Sugar 0.19 g
Proteins 2.93 g
Salt 1.15 g
Fiber 0.12 g

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Aïoli from Provence is also available in Garlic.

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