Aïoli from Provence

Azaïs-Polito

160g - 21cl 4.85 €
30.31 € / kg
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3 jars of 160g ea. 14.10 €
29.38 € / kg
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The culinary ambassador of Provence!

Aioli sauce is a typical Mediterranean recipe. Known all over the world, this sauce is made with 100% natural ingredients and freshly-laid eggs.

Serving suggestion: excellent with fish, shell-fish and seafood. Equally delicious with meat, or as a dip.

Aïoli mussels: Steam 15 big mussels per person, add a small spoonful of aïoli to the broth and serve with rice or potatoes.

Composition :
Colza oil, new-laid eggs, garlic, salt, vinegar, E330. Keep in a cool, dry place away from direct light. Once opened, keep in the fridge for 2 to 3 days.
Average nutrition facts For 100g
Energy 699.28 / 2927.75 kcal / kJ
Total fat 76.04 g
  Saturated fat 5.76 g
Carbohydrate 0.71 g
  Sugar 0.19 g
Proteins 2.93 g
Salt 1.15 g
Fiber 0.12 g
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