Rouille Sauce from Sète

Azaïs-Polito

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A simply perfect rouille sauce

This rouille was an absolute hit at the Real Food Festival 2009 in London. We literally ran out of samples, and had people coming back for more!

Serving: Serve with toasted bread as an aperitif, or stir into fish soups.

Composition :
Rapeseed oil, Fresh eggs, Garlic, Salt, Curcuma, Vinegar, E330, Paprika, Chillies, Carotene and Safran.
Average nutrition facts For 100g
Energy 701.59 / 2937.42 kcal / kJ
Total fat 75.98 g
  Saturated fat 5.77 g
Carbohydrate 0.96 g
  Sugar 0.5 g
Proteins 2.99 g
Salt 1.15 g
Fiber 0.5 g
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